Another indie cafe that had sprouted in the Tiong Bahru area over the last year is The Orange Thimble.
It differentiates by combining an art gallery of sort with a cafe. I like its vibe; cosy, with a classic laid back feel. More importantly, I find the coffee isn't too bad and there is a small but selective menu catering to different cravings.
It was rather amusing to see them serve two little 'jewel' biscuits alongside with the coffee. Nostalgia overcame me. I used to eat these biscuits when I was a kid. I would always eat the bottom biscuit first, before savouring the icing 'gem' afterwards. But now, as an adult, I find myself eating the icing bit first, biscuit second. How do you eat your jewel biscuits?
It differentiates by combining an art gallery of sort with a cafe. I like its vibe; cosy, with a classic laid back feel. More importantly, I find the coffee isn't too bad and there is a small but selective menu catering to different cravings.
1 comments:
I enjoyed some of these posts, thanks for writing. I will share them with my colleagues. Is it ok if we include some of your posts in our newsletter? We will link to your site, of course. :) I think our audience would enjoy these tidbits from time to time – they are all food and beverage industry professionals. You can email me at the address I provided.
Neilesh
neilesh@myfoodrecruiter.com
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