Making the best use out of a work trip.
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| Warm double skin steamed milk pudding. aww, perfect comfort food for supper. |
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| Easy, convenient take-out sandwiches with more gourmet fillings like rocket and crayfish |
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| Grilled salmon kama (amongst other things) at June Japanese restaurant with the Dimsumdolly |
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| super retro Japanese wagashi shop after dinner |
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| mini watermelon dessert with kanten and watermelon balls |
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| Mid-autumn festival light-up at Victoria Park |
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| Last meal of congee and steamed rice rolls at the HK Int'l Airport. The latter was awful though :( |
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| Tea at Ritz Carlton Kowloon |
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