Friday, September 09, 2011

HK in two days

Making the best use out of a work trip.

Warm double skin steamed milk pudding.  aww, perfect comfort food for supper.

Easy, convenient take-out sandwiches with more gourmet fillings like rocket and crayfish

Grilled salmon kama (amongst other things) at June Japanese restaurant with the Dimsumdolly

super retro Japanese wagashi shop after dinner

mini watermelon dessert with kanten and watermelon balls

Mid-autumn festival light-up at Victoria Park

Last meal of congee and steamed rice rolls at the HK Int'l Airport.  The latter was awful though :(

Tea at Ritz Carlton Kowloon

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