Recently, I introduced a couple of church friends to Goto. We went for lunch one Saturday and I was surprised we were the only customers that afternoon. The food was expectedly well put-together, i.e. good quality ingredients and well executed.
I found the portions just sufficient to be satisfied. I say this only because I found the dinner course to be an overload of food for me. $68 + for lunch isn't cheap but in exchange for a mini kaseiki meal of a certain calibre, it is worth a splurge once in a while.
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Left: Stewed soybeans and konnyaku
Right: Broiled prawn with egg yolk, bamboo with miso, spinach with sesame seed |
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Sashimi
Clockwise: Hamachi, Hirame, Salmon |
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Nimono
Simmered vegetables (taro, daikon, carrot and sweet pea) and Gluten with yuzu miso sauce |
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Tempura with seaweed salt
Burdock, asparagus, sweet potato, squid, seabass |
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| Cold Udon |
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Dessert Platter
From left: warm mochi with azuki beans, pineapple and strawberry, macha ice cream |
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