Wednesday, October 13, 2010

Bedrock Bar and Grill

Freshly baked bread and a whole head of roasted garlic in oil
This, is what I would return to Bedrock alone for. Soft, white bread freshly baked in the open hearth, spread with softened cloves of caramelised garlic and its accompanying oils, and a good sprinkle of salt to season the whole deal.  I could make a meal out of this complimentary dish alone, but of course I would not do that.  I still ordered a set lunch. 

Ravioli with mushrooms

The skin was a little beyond thick but the cream sauce was quite flavourful.
Pan-fried fish with poached egg and bacon

The fish was tender but not very flavourful unfortunately.  I don't think it was intentional.  The egg would have been redundant if not for the bland fish that made the runny egg taste extra good.
Poppyseed Cake

Isn't poppyseed banned in our little island?  In any case, the cake was decent.  The thick clotted cream was even more awesome.
Apple Tart with Vanilla Icecream

The tart was, erm, quite a failure with too stodgey and thick a crust and too little apple.  The vanilla ice cream was extremely good though, speckled with vanilla beans, smooth and rich. 

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