I would not recommend eating at any of the seafood restaurants at Pier 39, because you pay a lot for gimmick and not so much for good food. Walk further down to a more casual Boudin Bakery, famous for their sourdough bread that is in itself ubiquitously SF. I usually get a clam chowder bread bowl and that fills me up nicely. Or, if that is not your thing, the only In-and-Out burger is also at the Wharf.
Thursday, May 07, 2009
San Francisco - Boudin Bakery
I would not recommend eating at any of the seafood restaurants at Pier 39, because you pay a lot for gimmick and not so much for good food. Walk further down to a more casual Boudin Bakery, famous for their sourdough bread that is in itself ubiquitously SF. I usually get a clam chowder bread bowl and that fills me up nicely. Or, if that is not your thing, the only In-and-Out burger is also at the Wharf.
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