The food focuses on classical French food and style of cooking and whilst quite ordinary, was perfectly executed so this meal turned out to be one of the most enjoyable one for me. The waiter was casual and friendly yet professional. The bread was interesting too - one of them had poppyseeds and the other had figs and walnuts.
My warm frisse salad with roasted mushrooms and poached egg was a lovely start to dinner. The soft, runny yolk added a richness to the earthy mushrooms and different flavours and the textures just all blended and melded in my mouth.
The scottish salmon with asparagus was perfectly pink and raw in the middle and had an interesting meyer lemon and radish relish that was sourish and did a good job in preventing the palate from becoming too tired. The skin was so crispy I savoured each bite of it. I cannot understand why most Westerners do not eat the skin of the fish. The first thing they do is to lift up the skin and set it aside. What a shame! Anyways, the portion was generous as well so we had to share dessert.
Dessert was a chocolate hazelnut fondant with nougatine crunch and coffee ice cream. It was a good dessert with tried and tested pairing but oh my gosh, the ice cream was sooo good. The bittersweet effect from the coffee grounds and the sweet cream was a match in heaven and I could only complain that the scoop was too small!
We got a complimentary bowl of mini citrus madelines because my friend's steak was slightly overdone. These were surprisingly really fluffy and light, almost ethereal and just not like most madelines that are heavy and dense like muffins. It was a pleasant surprise and a sweet ending to dinner.Wynn Las Vegas
3131 Las Vegas Blvd S
Las Vegas, NV 89136
(888) 320-7110
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