Very quickly, a freshly prepared and ginormous piece of thosai plated on a piece of banana leaf was served. Another guy followed behind with metal pails containing different side items. I got a coconut chutney that I didn't care too much for, a coconut and chili sambar that was pretty average and lastly, a watery vegetable sambar that was surprisingly my favourite. It was tasty and flavourful despite its appearance and I particularly loved biting into bits of mustard seeds. Its watery consistency also allowed the thosai to soak it up real good.
I loved the thosai's crispy parts on the edges and despite the large appearance, the crepe was not heavy at all. A plus point was that it was not too sour either. This is definitely one thosai I would gladly stain my fingers for again.
Sri Kamala Vilas Restaurant
(not Komala Vilas)
Block 662, Buffalo Road (Tekka Market)
(Beside the POSB ATM)