Tuesday, February 27, 2007
In fact, she inspired me to splurge at the bake store. I bought a new springform pan, vanilla essence, several different sizes of cake boxes, aluminum tins, vanilla essence, nuts (walnuts, pine nuts, hazel nuts and almond nuts) and a few different cupcake toppers.
I used my existing springform pan to bake up a lemon cheesecake last night. I woke up to a huge crack on the top of that silly cake. How can I tolerate such a defect? This cannot happen again and obviously it cannot be me, so it has to be the equipment. Say hello to the new springform.