Pearl of the Orient is hosting the 2nd edition of "Hay! Hay! It’s Donna Day again!". If you recall, in the first event self-frosting cupcakes. This time, the call is for MACAROONS.
This is my first time making macaroons of any sort and they are not bad. The lime zest definitely lifted the little bites and I would highly recommend the macaroons to be eaten the same day they are baked. Blame the humid Singapore weather but the remaining two went soft by the end of the day. But while fresh, they were fragrant and quite delicious. Still, I am coming as a non-coconut fan, and sadly, I am still not a convert. You may find the recipe from Pearl of the Orient.